ServSafe Food Safety Training
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ServSafe® Food Safety Training

The ServSafe® Food Safety Training course is part of Shelton State’s Workforce Solutions.  Workforce Solutions offers short term, non-credit courses to meet the changing needs of the people in the West Alabama area. Whether you are looking for a new career path or to add value to your current employment skills, we have the classes that work for you. Please contact us about classes that you would like to see offered or that you may be interested in teaching.

Thank you for your interest in our ServSafe® Food Safety Training course!  We have updated our course materials to include the new ServSafe® Manager 7th Edition book.


Food safety in a food service establishment is non-negotiable.  Each year an estimated six to twelve million Americans contract food borne illnesses as a result of contamination by microorganisms.  These illnesses are preventable.  Proper training is the key to preparing food in a safe environment.  The ServSafe® program is the premier food safety training offered by the National Restaurant Association Education Foundation (NRAEF).


Tuscaloosa Martin Campus

Session 1: May 20 and 21, 2024

Session 2: August 5 and 6, 2024

  • 5:30 p.m. – 9:30 p.m.
  • Eight Hour Course
  • Meets in two four-hour classes
  • Maximum 8 students

Room #1914A – Workforce Development Center
$175 per person (this includes the book and exam voucher)