Thank you for your interest in our ServSafe® Food Safety Training course! We have updated our course materials to include the new ServSafe® Manager 7th Edition book.
Food safety in a food service establishment is non-negotiable. Each year an estimated six to twelve million Americans contract food borne illnesses as a result of contamination by microorganisms. These illnesses are preventable. Proper training is the key to preparing food in a safe environment. The ServSafe® program is the premier food safety training offered by the National Restaurant Association Education Foundation (NRAEF).
- December 6 & 7, 2021 (Monday & Tuesday)
- January 10 & 11, 2022 (Monday & Tuesday)
- February 7 & 8, 2022 (Monday & Tuesday)
- March 7 & 8, 2022 (Monday & Tuesday)
Tuscaloosa Martin Campus
- 5:30p.m. – 9:30p.m.
- Eight Hour Course
- Meets in two four-hour classes
- Maximum 8 students
Room #1914A – Workforce Development Center
$175 per person (this includes the book and exam voucher)
Brookwood Workforce Center
15706 Alabama 216
Brookwood, AL 35444
Evening classes-One 8-hour course
$175 per person (This includes the book and exam voucher.)