Shelton State ServSafe® Food Safety Training

Food safety in a foodservice establishment is non-negotiable.  Each year an estimated six to twelve million Americans contract foodborne illness as a result of contamination by microorganisms.  These illnesses are preventable.  Proper training is the key to preparing food in a safe environment.  The ServSafe® program is the premier food safety training offered by the National Restaurant Association Education Foundation (NRAEF).

Upcoming Class Information

Upcoming Class:

Eight hour Course
Monday & Wednesday, June 3 & 5, 2013
5:30 p.m. - 9:30 p.m.
Room #1362
$175 per person (this includes the book and exam voucher)

For more information email mfalls@sheltonstate.edu or call 205.391.2434.