Shelton State ServSafe® Food Safety Training
Thank you for your interest in our ServSafe® Food Safety Training course! We have updated our course materials to include the new ServSafe® Manager 6th Edition book.
Food safety in a food service establishment is non-negotiable. Each year an estimated six to twelve million Americans contract food borne illnesses as a result of contamination by microorganisms. These illnesses are preventable. Proper training is the key to preparing food in a safe environment. The ServSafe® program is the premier food safety training offered by the National Restaurant Association Education Foundation (NRAEF).
Upcoming Class Information
Evening classes-One 8-hour course
Monday and Wednesday
March 6 & 8, 2017
4:30 p.m. - 8:30 p.m.
Room #1914A - Workforce Development Center
$175 per person (this includes the book and exam voucher)
For more information email email@example.com or call 205.391.2434.