Shelton State ServSafe® Food Safety Training
Thank you for your interest in our ServSafe® Food Safety Training course! We have updated our course materials to include the new ServSafe® Manager 6th Edition book and CD.
Food safety in a foodservice establishment is non-negotiable. Each year an estimated six to twelve million Americans contract foodborne illnesses as a result of contamination by microorganisms. These illnesses are preventable. Proper training is the key to preparing food in a safe environment. The ServSafe® program is the premier food safety training offered by the National Restaurant Association Education Foundation (NRAEF).
Upcoming Class Information
Evening class-One 8-hour course
Monday & Wednesday, January 6 & 8, 2014
Room #1362, Corporate Training Department
$175 per person (this includes the book and exam voucher)
For more information email firstname.lastname@example.org or call 205.391.2434.