Shelton State ServSafe® Food Safety Training

Thank you for your interest in our ServSafe® Food Safety Training course!  We have updated our course materials to include the new ServSafe® Manager 6th Edition book and CD.

Food safety in a food service establishment is non-negotiable.  Each year an estimated six to twelve million Americans contract food borne illnesses as a result of contamination by microorganisms.  These illnesses are preventable.  Proper training is the key to preparing food in a safe environment.  The ServSafe® program is the premier food safety training offered by the National Restaurant Association Education Foundation (NRAEF).

Upcoming Class Information

Evening class-One 8-hour course
Monday & Wednesday  Dates:  February 2 & 4  (CLASS HAS BEEN RESCHEDULED FOR FEBRUARY 2 & 4)
5:30pm - 9:30pm
Room #1362, Corporate Training Department
$175 per person (this includes the book and exam voucher)

For more information email or call 205.391.2434.