Shelton State ServSafe® Food Safety Training
Food safety in a foodservice establishment is non-negotiable. Each year an estimated six to twelve million Americans contract foodborne illness as a result of contamination by microorganisms. These illnesses are preventable. Proper training is the key to preparing food in a safe environment. The ServSafe® program is the premier food safety training offered by the National Restaurant Association Education Foundation (NRAEF).
Upcoming Class Information
Eight hour Course
Monday & Wednesday, June 3 & 5, 2013
5:30 p.m. - 9:30 p.m.
$175 per person (this includes the book and exam voucher)
For more information email firstname.lastname@example.org or call 205.391.2434.